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Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.
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For SAT problems with 10 variables and 200 clauses, it usually output SAT as expected, but the assignment was never valid (Examples: first, second). Once it claimed a SAT formula was UNSAT. For this reason I didn't bother testing with more variables for the SAT case.
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