The instruction from Peter 1 is recorded in the police log: "Curfew already in place. No further need to obtain permission. Deploy necessary force."
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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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But there has been some energetic campaigning for change by high-profile figures, including Sir Chris Hoy, who has terminal prostate cancer, and Lord David Cameron, who recently revealed he'd been treated for it.